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The delicatessen fridge counters could not go without our “FRESHLY MADE”, the super fresh gastronomic range of starters, pasta dishes, main courses and side dishes inspired by traditional tastes, but also by foreign recipes and new ingredients such as bulgur and quinoa, all of the highest quality.
They are the first distinguishing mark of a well-turned out table, the starting point for welcoming guests; appetizers, pate, Russian or Capricciosa salad, or even the most complex preparations, for us have no secrets and bring taste and cheerfulness to the table.
The offer of our first courses goes from several types of pastas and risottos, to cold dishes. More and more in demand are recipes using spelt, barley, bulgur and quinoa, to meet the ever evolving taste of the most demanding and attentive customers.
AND SIDE DISHES
Very popular in our gastronomy counters are our delicious main courses and side dishes, all made using quality ingredients and following recipes based on tradition, but enhanced more and more by new flavours. Every day it is possible to select among many side dishes suited for all occasions.