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From the garden to the table with a traditional dish, revisited to make it lighter and suitable for both lunch and dinner: a perfectly balanced taste.
For one of the most famous and appreciated dishes in the world, we have selected the best ingredients, for a true explosion of taste.
RICOTTA & SPINACH
A delicate and lightly sapid dish, the mixed taste of ricotta and spinach enclosed in soft egg pasta; each mouthful is a new sensation!
Free-range chicken eggs, milk and semolina expertly blended to produce these soft gnocchi, just like in the best traditional recipes and always ready to enjoy.