Basil, pine nuts, garlic, oil and Grana Padano cheese: simplicity in a fresh condiment that brings out the colours of summer; ideal with pasta, but also great as hot or cold meat dressing.

For those who love the smell and flavour of Ligurian pesto, but without garlic: the perfect match of flavour and delicate taste, for anyone who prefers “softer” flavours.

“Red pesto” enhances the flavour of tomatoes; the consistency and texture of the ground sauce invade the palate with a celebration of senses.

A selected blend of cheeses, soft and full of flavour, is the strength of this sauce; ideal for pasta dishes, or for freshly cooked or cured meats, or even as a simple bread spread.

The scent of the forest rises from this sauces made using the best mix of mushrooms. The perfect condiment for risotto and pasta dishes, it can also be served with delicious meat main courses with strong flavours, game, cheese and crostini. And for something different…. with polenta and parmesan shavings.

A delicate and light sauce that will satisfy all palates. Great for pasta dishes, or as a spread on crunch bread.

The scent of the forest and the earth, and a persistent and unmistakable flavour, truffle sauce has a taste that completes and enhances the most refined dishes. For the discerning palate.

From the best tradition of Emilia Romagna, this sauce has an irresistible flavour, result of expert blending of fresh tomatoes, top-quality meat and the flavours of the vegetable garden. For pasta dishes, lasagna and to enhance stews.

Artichokes have a delicate and persistent taste; a pleasantly slightly bitter aftertaste permeates this sauce with the softness of a grated cheese and cream dressing. Ideal for delicate pasta dishes, but also a must with crostini and strong cheeses.

The flavours and taste of the forest for a creamy salad with a rich and full taste; also ideal with red meats.

An unusual combination that hides a pleasant surprise. For refined palates that love different flavours coming together for a full-taste experience.

A cold starter made with mayonnaise and mixed vegetables; for the Christmas table, but also as a starter or a side dish during the whole year.

Julienne carrots and celery dressed with soft mayonnaise ready for the table. A great starter, but also a great accompaniment for delicate meats.

An interesting variation that combines the traditional Russian salad and the taste of tuna, enveloping the delicate vegetable base with soft mayonnaise.

Our vegetarian Russian salad is the depiction of flavour and lightness that will allow everyone to still enjoy the “naughtiness” of this classic starter.

The pleasure of the Capricciosa salad is enhanced by the delicate mustard cream, so that nobody has to go without the little pleasures of the table.