“The images shown here are for illustrate purposes only.“
EGG, TUNA AND SALAD
The flavours of summer and of an “al fresco” picnic enhanced by a light mayonnaise that brings everything together.
HAM AND ARTICHOKE
A delicate combination of flavours is unveiled on the palate, and every bite is a surprise.
BRESAOLA, ROCKET AND GRANA PADANO
Light, tasty and fresh: a classic of the Lombardy tradition between slices of white bread.
SALMON, EGGS AND SALAD
Full of proteins and Omega 3, and a lively flavour enhanced by the garden vegetables.
Crispy bacon and turkey on a bed of mayonnaise and sliced tomatoes. From the English tradition, a true explosion of taste.
BORETTO ONIONS AND TUNA
Il gusto agrodolce della cipolla borettana incontra il sapore di mare del tonno… una coppia di gran gusto!
BRESAOLA AND MOZZARELLA
White, red and green, the gourmet variant of the Italian classic.